Friday, June 9, 2017

chametz leaven - Step-by-step Kashering: 'Iruy



What is the step by step method of Kashering for the method of 'Iruy?


Assume I've never done it before, and I am taking a recently used, non-Kosher metal sink for Passover. (Maybe I'm in a hotel.) It needs to be made Kosher, Parve, and Pesachdik.


See also:





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