Suppose we have some fermented (optionally also distilled) fruit/fruit juice. The sample therefore contains water, sugars, ethanol etc. Which analysis method is the simplest to find out whether the toxic methanol is also present?
Suppose we have some fermented (optionally also distilled) fruit/fruit juice. The sample therefore contains water, sugars, ethanol etc. Which analysis method is the simplest to find out whether the toxic methanol is also present?
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