Chicken is classified as "meat" and cannot be eaten with dairy. Chicken eggs are considered parve and can be eaten with meat or dairy.
Fish and meat cannot be eaten together either. Does the same logic apply to fish eggs/roe/caviar, allowing them to be eaten with meat, or are they still considered "fish"?
Answer
There is a fundamental difference between eggs and caviar. Chicken eggs come in a totally separate shell - however caviar does not come in a seperate shell therefore it is still considered fish.
Although I do not have a source - the reason there is no source is that it must be clear that fish eggs are considered as fish. A small proof to this is on Rosh HaShana the Minhag is to eat roe of a fish and say Shenifre V'Nirbe K'Dagim.
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