Sometimes a food item under rabbinical supervision claims on its package label not only to be under that supervision but also to contain only yashan grain, or to not contain sh'ruya, or to contain only chalav Yisrael, or to be m'vushal (if wine). I've always assumed that the agency whose certification mark appears on the package is also attesting to the other claim; but is that true, or does the certification mark only signify kashrus, with the other claims being only the manufacturer's?
Subscribe to:
Post Comments (Atom)
periodic trends - Comparing radii in lithium, beryllium, magnesium, aluminium and sodium ions
Apparently the of last four, $\ce{Mg^2+}$ is closest in radius to $\ce{Li+}$. Is this true, and if so, why would a whole larger shell ($\ce{...
-
According to the values of boiling points that I found on internet the order is as follows: $\ce{H2O}$ > $\ce{HF}$ > $\ce{NH3}$ I was ...
-
Answers to Decrease in temperature of a aqueous salt solution decreases conductivity indicate that the electrical conductivity of salt solu...
-
Who knows one hundred fifty? Please cite/link your sources, if possible. At some point at least twenty-four hours from now, I will: Upvote a...
-
On-yomi of kanji feel a bit like they all sound alike. For instance, vowels /o/ and /u/ are over-represented. Are there statistics of phonem...
No comments:
Post a Comment